I nearly overslept, so I didn't have time for breakfast, so I had to eat some nasty sausage from the shop near Skovlunde station, ewww! (But it was my own fault for clicking off my alarm clock 10 times)
We walked to the old KDAS buildings in Skovlunde, which are apparently only 10 years old, but they stopped using them after the merge with Blaagaard. The cooking facility was VERY impressive though.
We got a brief overview of cooking habits in Denmark, as well as an insight in consumer food culture. (Apparantly, SEX A DAY is good.)
We then formed groups, and all of us prepared two of the courses. Bruno and myself thought it'd be funny to do a Piet Huysentruyt-style cooking commentary, so we joined the same group.
We were in charge of preparing the salad, as well as one of the desserts. Our salad consisted of white cabbage, oranges and raisins, and a lemon&sugar dressing. I was told it tasted quite nice.
We also helped in manually whipping the cream, until we found more kitchen utensils.
Some of the others baked bread, made a potato salad, made Danish meatballs, made more salad, etc etc, and one group also baked some pastry in a roll-shape, like this:
It was lush.
And all this for 30 Kroner! Goodtimes!
Movienight at Jolien's tomorrow!
PS: My attempts at launching the "Wear your polo shirt inside out" fashion trend were unsuccesful! :(
Omnomnomnom! When you gonna cook for me, hmm?
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